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MAHAN Non-Stick cookware Instruction |
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- the inside of your non-stick cookware is coated with a new tough non-stick surface.
- it's special thermic base equally suited for all types of cookiers.
- always lift cookware. do not drag across the top before using your cookware for the first
time, wash ut in hot water, dry and then pour in half teaspoon of cooking oil.
- spread the oil thoroughly with claw cloth.
- always cook with medium heat and never overheat your cookware when it is empty.
- choose cookware size to match flame or ring size, od not allow a gas flame to touch the handle of the cookware.
- always use wooden or plastic special utensils, never use metal utensils or electric mixers.
- if you have burnt anything in the cookware, fill ut with water and leave to soak for several hours.
- when cleaning the non-stick cookware, never use wire, wool, scouring pads or scouring powder.
- instead use a sponge, hot water and washing-up liquid.
- always cool cookware before putting into water.
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